Cookie Butter Cookies

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and 3/4 cup of granulated sugar using an electric mixer until light and fluffy. (5 minutes)

Recipe View 3 mins Add the cookie butter and peanut butter to the mixture and beat until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Stir in the egg until just combined. (5 minutes)

Recipe View 1 mins Pour the remaining 1/3 cup granulated sugar into a shallow dish. (1 minute)

Recipe View 10 mins Roll the dough into teaspoon-sized balls and roll each ball in the sugar to coat evenly. Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie. (10 minutes)

Recipe View 3 mins Use a fork to gently press down on each cookie in a crosshatch pattern. (3 minutes)

Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)