Classic Yorkshire Pudding

Classic Yorkshire Pudding
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    8 People
  • VIEWS
    118

A quintessential accompaniment to roast beef, Yorkshire pudding is a savory delight, more akin to a puffed pastry than a traditional pudding. Its soft, airy texture makes it a beloved dish, distinct from its harder, airier cousin, the popover. Prepare to be enchanted by its golden-brown perfection!

Ingridients

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Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    56 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    178 mg
  • Sugar
    2 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the flour, milk, eggs, and salt. Use an electric mixer to beat the mixture until smooth, ensuring no lumps remain. (Approximately 5 minutes)

Image Step 02
02 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate the batter to allow the gluten to relax. (Allow to chill for at least 1 hour)

Image Step 03
03 Step

Recipe View Preheat your oven to 425 degrees F (220 degrees C). While the oven heats, generously coat a 9x13-inch baking dish with the luscious beef or bacon drippings. Once coated, place the pan in the preheating oven to ensure the drippings become hot and begin to sizzle. (Approximately 15 minutes)

Image Step 04
04 Step

Recipe View Remove the batter from the refrigerator. Give it a brief beat to reincorporate any settled ingredients, then carefully scoop the batter into the prepared baking pan, ensuring it is evenly distributed.

Image Step 05
05 Step

Recipe View Place the baking pan into the preheated oven and bake at 425 degrees F (220 degrees C) for 20 minutes. After 20 minutes, reduce the oven temperature to 375 degrees F (190 degrees C). Without opening the oven door (to maintain the heat and prevent the pudding from collapsing), continue baking until the Yorkshire pudding is beautifully puffed and achieves a rich, golden-brown color. (Approximately 15 minutes)

Image Step 06
06 Step

Recipe View Remove the Yorkshire pudding from the oven. Let it cool slightly, then cut it into 8 equal squares. Serve immediately while still hot and irresistibly puffy.

For an extra crispy bottom, ensure the drippings are very hot before adding the batter.
Do not open the oven door during baking! This will cause the pudding to deflate.
For a richer flavor, use bone marrow drippings instead of beef or bacon drippings.

Hugh Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Alberto Morar

    This recipe is a game-changer! The pudding rose beautifully and tasted divine.

  • Trenton Crona

    The flavor was amazing. I used bacon drippings, and it added a smoky depth.

  • Charlene Heaneynolan

    I've tried other recipes, but this one is foolproof. The chilling step is key!

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