Citrus Scallops I

Citrus Scallops I
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    132

Savor the bright, zesty flavors of this Citrus Scallops dish, a delightful combination of sweet oranges, tangy lime, and succulent scallops. Served over a bed of pasta, it's an elegant and refreshing meal perfect for a special occasion or a sophisticated weeknight dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    38 mg
  • Fiber
    6 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    1059 mg
  • Sugar
    19 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large skillet, heat the olive oil over medium-high heat. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Add the sliced red bell pepper, green onions, and minced garlic to the skillet. Cook, stirring frequently, until the vegetables are slightly softened. (2 minutes)

Image Step 03
03 Step

Recipe View 6 mins Add the scallops to the skillet, season with sea salt and crushed red pepper flakes. Cook until the scallops are opaque and lightly browned, turning once halfway through. Be careful not to overcook them! (4-6 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the grated lime zest and fresh lime juice, scraping up any flavorful browned bits from the bottom of the skillet. Allow the sauce to simmer briefly. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the orange segments and chopped fresh cilantro. Cook until the oranges are just heated through. (1-2 minutes)

Image Step 06
06 Step

Recipe View Serve the citrus scallops immediately over your favorite pasta. Garnish with additional fresh cilantro.

For best results, use high-quality sea scallops and fresh, ripe oranges.
To prevent the scallops from becoming rubbery, avoid overcrowding the pan and pat them dry before cooking.
A splash of dry white wine added along with the lime juice can enhance the flavor of the sauce.
Adjust the amount of crushed red pepper flakes to your preferred level of spiciness.

Laury Walker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 44 Ratings)
Total Reviews: (3)
  • Oral Reilly

    This recipe is a keeper! Easy to follow and the results are amazing.

  • Jaden Raynor

    I made this for a dinner party and it was a huge hit! Everyone raved about the fresh taste and beautiful presentation.

  • Zita Graham

    Absolutely delicious! The citrus flavors were so vibrant and the scallops were perfectly cooked.

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