For an extra layer of flavor, try adding a splash of vanilla extract to the cream cheese filling or the egg mixture. If you don't have raisin cinnamon bread, regular cinnamon swirl bread or even challah bread will work well. Be careful not to oversoak the sandwiches, as they can become soggy. Aim for just enough time to coat them evenly. For a richer flavor, use brioche bread.
Cinnamon Raisin Stuffed French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS95
Elevate your brunch game with this decadent Cinnamon Raisin Stuffed French Toast. Creamy, tangy filling nestled between slices of cinnamon raisin bread, dipped in a spiced custard, and griddled to golden perfection – a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol128 mg
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Fiber2 g
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Protein12 g
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Saturated Fat8 g
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Sodium341 mg
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Sugar16 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Filling: In a small bowl, combine the softened cream cheese, sugar, and 1/8 teaspoon of ground cinnamon. Mix until smooth and well combined. (Prep time: 5 minutes)
02 Step
Recipe View Assemble the Sandwiches: Spread the cream cheese mixture evenly onto 4 slices of the raisin cinnamon bread. Top each with another slice, creating 4 delightful sandwiches. (Assembly time: 3 minutes)
03 Step
Recipe View Prepare the Custard: In a shallow bowl, whisk together the eggs, milk, and the remaining 1/8 teaspoon of ground cinnamon until well combined. (Prep time: 2 minutes)
04 Step
Recipe View Soak the Sandwiches: Gently dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated. Allow the sandwiches to soak for about 30 seconds per side to absorb the custard. (Soaking time: 4 minutes)
05 Step
Recipe View Cook the French Toast: Melt butter in a skillet or on a griddle over medium heat. Place the soaked sandwiches in the skillet, being careful not to overcrowd. Cook for 2-3 minutes per side, or until golden brown and heated through. (Cooking time: 8-12 minutes)
06 Step
Recipe View Serve: Remove from the skillet and serve immediately. Garnish with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries, if desired.
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RECIPE REVIEWS
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Please Rate
Madelyn Pacocha
Jun 29, 2025Followed the recipe exactly, and it came out perfectly. The cinnamon and raisin bread adds a nice touch.
Elenora Batzglover
May 16, 2025The cream cheese filling is what sets this recipe apart. So delicious and a great twist on classic French toast.
Michel Wunsch
Feb 24, 2025This recipe is a game-changer! My family absolutely loved it, and it's so easy to make.
Viviane Boehm
Nov 10, 2024I added a bit of vanilla extract to the filling, and it was amazing! Definitely will be making this again.