For a richer flavor, brown the pork loin in a skillet before baking. Substitute apple cider for water for an extra layer of apple flavor. Add a splash of heavy cream to the sauce for a more decadent finish.
Experience the comforting flavors of fall with this delightful Cinnamon Pork Loin and Potatoes recipe. Tender pork loin is infused with warm cinnamon spices and paired with sweet and savory potatoes and tart apples, all baked to perfection in a rich, flavorful sauce.
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View Place the pork roast in a medium baking dish. Season red potatoes with salt and pepper, and arrange around the roast. Place sweet potatoes and cinnamon in a resealable plastic bag, and shake to coat. Arrange sweet potatoes around the roast. Place apple over the roast and potatoes. Top with butter slices. Seal baking dish tightly with foil. (20 minutes)
Recipe View Cook 1 1/2 hours in the preheated oven, or until the internal temperature of the pork has reached 145 degrees F (63 degrees C). (90 minutes)
Recipe View In a medium saucepan over medium heat, blend the milk, water, chicken bouillon, beef bouillon, and cornstarch until the bouillon cubes are dissolved and the mixture is thickened. Serve with the pork roast and potatoes. (10 minutes)
For a richer flavor, brown the pork loin in a skillet before baking. Substitute apple cider for water for an extra layer of apple flavor. Add a splash of heavy cream to the sauce for a more decadent finish.
Haven Haag
Jun 8, 2025I didn't have sweet potatoes on hand, so I used butternut squash instead and it worked perfectly.
Jackeline Robel
May 4, 2025I recommend using a meat thermometer, my pork loin was overcooked the first time I made it.
Monserrat Simonis
Feb 17, 2025This recipe is a lifesaver! I'm always looking for new ways to cook pork loin, and this one is a winner.
Jamey Hilpert
Dec 23, 2024The cinnamon and apple combination is genius! My family loved it.
Deja Schultz
Oct 8, 2024The sauce was a bit bland for my taste, so I added a pinch of nutmeg and it made all the difference.
Reyna Trantow
Dec 31, 2023My kids are picky eaters, but they devoured this!
Reed Hermiston
Oct 27, 2023This is going into my regular rotation! So easy and delicious.