Cilantro-Avocado Chimichurri Sauce

Sauces

Cilantro-Avocado Chimichurri Sauce

Cilantro-Avocado Chimichurri Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    31

Elevate your culinary creations with this vibrant, creamy chimichurri. The coolness of avocado melds perfectly with the zesty cilantro and a touch of heat, transforming simple dishes into gourmet experiences. Perfect for grilling, tacos, or a simple salad.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    6 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    14 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine the avocados, white onion, cilantro, parsley, jalapeño, lime juice, white balsamic vinegar, and garlic in a blender or food processor. (5 minutes)

02

Step
2 mins

Pulse until coarsely chopped, ensuring the mixture is well combined but still has some texture. (2 minutes)

03

Step
3 mins

With the blender running on low speed, slowly drizzle in the olive oil until the chimichurri reaches a smooth, creamy consistency. (3 minutes)

04

Step
1 mins

Season generously with salt and pepper to taste. (1 minute)

05

Step
15 mins

Transfer to a serving bowl and let rest for at least 15 minutes to allow the flavors to meld. Serve immediately or store in an airtight container in the refrigerator for up to 2 days.

For a smoother sauce, use a high-speed blender.
Adjust the amount of jalapeño to control the level of spice.
If the chimichurri is too thick, add a tablespoon of water or lime juice at a time to reach the desired consistency.
This sauce is best served fresh, but it can be stored in the refrigerator for up to 2 days. The avocado may brown slightly, but the flavor will still be delicious.

Jerel Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Sweet and Spicy Fig Compote
Spicy

Sweet and Spicy Fig Compote

French Toast without Milk
French Toast

French Toast without Milk

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 10 Ratings)
Total Reviews: (4)

  • Casper Hamill

    May 19, 2025

    Super easy to make and tastes so fresh. Will definitely make again.

  • Shanon Bruen

    May 18, 2025

    I found it a little too spicy, so I used half a jalapeño the second time and it was perfect.

  • Mckenzie Simonis

    Apr 18, 2025

    This chimichurri is amazing! I used it on grilled chicken and it was a total hit!

  • Ressie Mueller

    Mar 12, 2025

    I added a touch of honey for a hint of sweetness. Delicious!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook