For a richer flavor, consider browning the ground beef with a tablespoon of olive oil and a clove of minced garlic. Feel free to customize the vegetables to your liking. Carrots, celery, or green beans would be excellent additions. A bay leaf or a pinch of dried thyme can enhance the aromatic profile of the stew. Remember to remove the bay leaf before serving. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot during the last 10 minutes of simmering.
Chunky Stew
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS51
Embrace the comforting warmth of this hearty stew, a symphony of savory beef, vibrant vegetables, and rich tomato broth – perfect for chasing away the winter chill.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol129 mg
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Fiber4 g
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Protein29 g
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Saturated Fat16 g
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Sodium493 mg
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Sugar6 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot or Dutch oven, brown the ground beef over medium-high heat for approximately 5 minutes, ensuring it's tender. Drain any excess fat.
02
Step
2 mins
Pour in the tomato-vegetable juice cocktail and bring the mixture to a rolling boil.
03
Step
5 mins
Introduce the cubed potatoes, frozen mixed vegetables, and chopped onion. Return to a boil, then reduce the heat to low.
04
Step
30 mins
Simmer gently for about 30 minutes, or until the potatoes are fork-tender and the vegetables are cooked through. Season with salt and pepper to your preference.
RECIPE REVIEWS
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Please Rate
Damion Mckenzie
Apr 14, 2025The instructions were very clear and easy to follow. I added a little bit of garlic powder and it was delicious!
Adrianna Schiller
Apr 5, 2025Super easy to make and very tasty. I will definitely be making this again!
Santina Bradtke
Mar 31, 2025My kids are picky eaters, but they all loved this stew! It's definitely a keeper.
Lia Breitenberg
Feb 8, 2025This stew is so easy to make and my family loves it! I sometimes add a can of diced tomatoes for extra flavor.
Stephan Glover
Jan 12, 2025This recipe is a great base. I added some Worcestershire sauce and a dash of hot sauce for a little kick.
Quinten Russel
Dec 21, 2024I appreciate the tips provided. The suggestion to brown the meat in batches really made a difference.
Rachelle Balistreri
Dec 20, 2024I've made this stew several times and it always turns out great. I like to use sweet potatoes instead of regular potatoes.
Amya Kleinkonopelski
Dec 9, 2024A simple and satisfying recipe! I added some leftover roast beef and it was amazing.