Christmas Morning Breakfast Casserole

Christmas Morning Breakfast Casserole
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    51

Imagine waking up to the irresistible aroma of crispy bacon, savory onions, and cheesy potatoes all melded together in a comforting casserole. This Christmas Morning Breakfast Casserole is the perfect centerpiece for your holiday brunch, offering a symphony of flavors that will delight your family and friends. It's so easy to make, you'll want to enjoy it all year round!

Ingridients

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Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    113 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    923 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the Idahoan Steakhouse Cheesy Hashbrown Potatoes according to package directions, substituting the 1/2 cup milk with 1/2 cup buttermilk for a richer flavor. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins In a medium-sized skillet, cook the diced bacon and onion over medium heat until the bacon is crisp and the onion is softened and translucent. Drain off any excess grease and set aside to cool slightly. (15 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, gently stir together the prepared cheesy hashbrown potatoes, the cooked bacon and onion mixture, the beaten eggs, and the shredded Swiss cheese until well combined. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Pour the mixture into a greased 8x8 inch baking dish and spread evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 25 mins Bake uncovered in the preheated oven for 25 minutes, or until the casserole is golden brown and set.

Image Step 07
07 Step

Recipe View 5 mins Remove from oven and sprinkle the crunchy onion topping from the hashbrowns package over the top of the casserole. Let stand for 5 minutes before serving. This allows the casserole to set slightly and the flavors to meld together even more. (5 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture.
Feel free to substitute the Swiss cheese with your favorite cheese, such as cheddar, Gruyere, or Monterey Jack.
If you're short on time, you can use pre-cooked bacon or bacon bits.
This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just add a few extra minutes to the baking time if baking from cold.
Serve with a side of fresh fruit or a dollop of sour cream or Greek yogurt for a complete and satisfying brunch.

Johann Romaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Rashawn Carter

    My kids are picky eaters, but they all loved this casserole! I'll definitely be making it again.

  • Sheila Senger

    I followed the recipe exactly and it turned out perfectly. The crunchy onion topping is a nice touch.

  • Fleta Zulauf

    I made this for a brunch party and it was a huge hit! The buttermilk makes it extra creamy.

  • Opal Veum

    I added some chopped green peppers and mushrooms to the bacon and onion mixture and it was delicious!

  • Anabel Torphy

    This recipe was a lifesaver on Christmas morning! It was so easy to put together and everyone loved it.

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