For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. Feel free to substitute the Swiss cheese with your favorite cheese, such as cheddar, Gruyere, or Monterey Jack. If you're short on time, you can use pre-cooked bacon or bacon bits. This casserole can be assembled ahead of time and stored in the refrigerator overnight. Just add a few extra minutes to the baking time if baking from cold. Serve with a side of fresh fruit or a dollop of sour cream or Greek yogurt for a complete and satisfying brunch.
Rashawn Carter
Jun 8, 2025My kids are picky eaters, but they all loved this casserole! I'll definitely be making it again.
Sheila Senger
May 7, 2025I followed the recipe exactly and it turned out perfectly. The crunchy onion topping is a nice touch.
Fleta Zulauf
Feb 17, 2025I made this for a brunch party and it was a huge hit! The buttermilk makes it extra creamy.
Opal Veum
Dec 4, 2024I added some chopped green peppers and mushrooms to the bacon and onion mixture and it was delicious!
Anabel Torphy
Nov 26, 2024This recipe was a lifesaver on Christmas morning! It was so easy to put together and everyone loved it.