Chocolate-Filled Crescents
Indulge in the simple elegance of these Chocolate-Filled Crescents. With a flaky, golden crust embracing a heart of molten chocolate, these delectable treats are surprisingly easy to create and utterly irresistible.
Nutrition
-
Carbohydrate
18 g
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
4 g
-
Sodium
224 mg
-
Sugar
8 g
-
Fat
9 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View
Carefully unroll the crescent dough and separate it into 8 individual triangles. (2 minutes)
03 Step
Recipe View
Evenly distribute the mini chocolate chips among the wide end of each triangle, approximately a tablespoon per triangle. (3 minutes)
04 Step
Recipe View
Starting at the wide end, gently roll each triangle towards the opposite point, forming a crescent shape. (5 minutes)
05 Step
Recipe View
Place the rolled crescents onto an ungreased baking sheet, ensuring they are evenly spaced. (2 minutes)
06 Step
Recipe View
Bake in the preheated oven for 15-20 minutes, or until the crescents are a beautiful golden brown. (20 minutes)
07 Step
Recipe View
Remove from the oven and let them cool slightly on the baking sheet. (5 minutes)
08 Step
Recipe View
If desired, lightly dust the warm crescents with powdered sugar for an added touch of sweetness and visual appeal. (2 minutes)
For an extra layer of flavor, try adding a pinch of sea salt to the chocolate chips before rolling up the crescents.
Experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips.
If you don't have powdered sugar, a simple glaze made with milk and confectioners' sugar also works beautifully.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 155 Ratings)
Total Reviews: (3)
Jaren Macgyver
Oct 18, 2024I added a sprinkle of cinnamon sugar before baking, and it was amazing!
Orie Townebrekke
Sep 15, 2023Perfect for a quick dessert when you're short on time.
Marcelina Miller
Feb 14, 2023These are so easy and delicious! My kids love them!