Chocolate-Filled Crescents

Chocolate-Filled Crescents
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    465

Indulge in the simple elegance of these Chocolate-Filled Crescents. With a flaky, golden crust embracing a heart of molten chocolate, these delectable treats are surprisingly easy to create and utterly irresistible.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    224 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Carefully unroll the crescent dough and separate it into 8 individual triangles. (2 minutes)

Image Step 03
03 Step

Recipe View Evenly distribute the mini chocolate chips among the wide end of each triangle, approximately a tablespoon per triangle. (3 minutes)

Image Step 04
04 Step

Recipe View Starting at the wide end, gently roll each triangle towards the opposite point, forming a crescent shape. (5 minutes)

Image Step 05
05 Step

Recipe View Place the rolled crescents onto an ungreased baking sheet, ensuring they are evenly spaced. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the crescents are a beautiful golden brown. (20 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let them cool slightly on the baking sheet. (5 minutes)

Image Step 08
08 Step

Recipe View If desired, lightly dust the warm crescents with powdered sugar for an added touch of sweetness and visual appeal. (2 minutes)

For an extra layer of flavor, try adding a pinch of sea salt to the chocolate chips before rolling up the crescents.
Experiment with different types of chocolate chips, such as dark chocolate, white chocolate, or even peanut butter chips.
If you don't have powdered sugar, a simple glaze made with milk and confectioners' sugar also works beautifully.

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Joel Wilkinson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 155 Ratings)
Total Reviews: (3)
  • Jaren Macgyver

    I added a sprinkle of cinnamon sugar before baking, and it was amazing!

  • Orie Townebrekke

    Perfect for a quick dessert when you're short on time.

  • Marcelina Miller

    These are so easy and delicious! My kids love them!

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