Chocolate-Candy Corn Pretzel Bites
Elevate your autumn celebrations with these delightful Chocolate-Candy Corn Pretzel Bites! A symphony of salty, sweet, chewy, and crunchy textures that create an addictive treat. Minimal effort, maximum impact – prepare to be amazed!
Nutrition
-
Carbohydrate
52 g
-
Cholesterol
4 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
5 g
-
Sodium
49 mg
-
Fat
10 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. (Prep time: 5 minutes)
02
Step
Arrange the pretzels in a single layer on the prepared baking sheet. Place a single chocolate candy on the center of each pretzel. (Prep time: 5 minutes)
03
Step
Bake until the chocolate candies begin to soften and melt slightly, approximately 4 to 5 minutes. Ensure the chocolate retains its shape and doesn't completely melt. (Bake time: 4-5 minutes)
04
Step
Remove from the oven and immediately place a candy corn on top of each chocolate candy, pressing gently to secure it in the melted chocolate. (Prep time: 5 minutes)
05
Step
Transfer the baking sheet to the refrigerator to cool and set for about 30 minutes, allowing the chocolate to firm up. (Cooling time: 30 minutes)
For a richer flavor, use dark chocolate candies.
Experiment with different types of pretzels, such as flavored or mini pretzels.
Store in an airtight container at room temperature to maintain freshness.
For a festive touch, drizzle with melted white chocolate after the bites have cooled.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
Ole Zemlak
Jun 30, 2025These were a hit at our fall party! So easy to make and everyone loved the salty-sweet combination.
Natasha Buckridge
Jun 19, 2025My kids had a blast helping me make these. A great recipe for getting the little ones involved in the kitchen.
Enos Padberg
May 11, 2025I never thought I'd enjoy candy corn this much! The pretzels add the perfect crunch.