For a richer flavor, use dark chocolate chips instead of semi-sweet. Feel free to experiment with different nuts, such as pecans, walnuts, or almonds. Add a pinch of sea salt to the top of the melted chocolate for an enhanced sweet-salty contrast. Store the chocolate bark in an airtight container at room temperature for up to a week, or in the refrigerator for longer storage.
Alysson Green
Jun 28, 2025My kids adore this recipe! It's a fun activity to make together, and they love breaking the bark into pieces.
Eleazar Lynch
Jun 28, 2025I brought this to a holiday party, and it was gone in minutes! Everyone raved about the salty-sweet combination.
Vincent Hansen
Jun 26, 2025I added a sprinkle of peppermint extract to the melted chocolate during Christmas, and it was amazing! Definitely a keeper recipe.
Deanna Hayes
Jun 18, 2025This recipe is so easy and always a hit! I love how customizable it is – I've tried different chocolates and nuts, and it always turns out great.