For a richer flavor, use dark chocolate cocoa powder. Toasting the walnuts enhances their flavor and adds a delightful crunch. Ensure the egg is thoroughly mixed in to prevent it from cooking from the residual heat. For easier cutting, let the squares sit at room temperature for a few minutes before slicing. Store the chocolate squares in an airtight container in the refrigerator for up to 5 days.
Chocolate Squares II
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS15
Indulge in these decadent, no-bake chocolate squares – a symphony of rich cocoa, buttery smoothness, and nutty crunch. A delightful treat reminiscent of brownies, crafted without ever turning on the oven!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium60 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare an 8x8 inch baking dish by lightly buttering it. (2 minutes)
02
Step
7 mins
In a medium saucepan over medium heat, combine the butter, brown sugar, and cocoa powder. Stir frequently until the butter is melted and the mixture is smooth and well combined. (5-7 minutes)
03
Step
1 mins
Remove the saucepan from the heat. Immediately stir in the beaten egg and vanilla extract until fully incorporated. (1 minute)
04
Step
2 mins
Add the crushed arrowroot biscuits and toasted walnuts to the chocolate mixture. Stir until everything is evenly coated. (2 minutes)
05
Step
3 mins
Press the mixture firmly and evenly into the prepared baking dish. (3 minutes)
06
Step
2 hrs
Refrigerate for at least 2 hours, or until the squares are firm. (120 minutes)
07
Step
2 mins
Cut into squares and serve. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Eulalia Mohrsatterfield
May 19, 2025These were so easy to make and everyone loved them!
Polly Mcdermott
May 15, 2025I substituted pecans for walnuts because that is what I had on hand and they tasted great!
Luis Gulgowski
May 14, 2025I added a pinch of sea salt to the top before refrigerating and it was amazing!
Kelli Reinger
May 13, 2025My kids devoured these in minutes. Will definitely make again!