For an extra layer of flavor, try using dark chocolate chips instead of semisweet. To prevent the walnuts from sinking to the bottom of the cake, toss them with a tablespoon of flour before sprinkling them on top. The cake can be stored at room temperature in an airtight container for up to 3 days.
Thomas Torphy
Jun 15, 2025I have made this recipe multiple times and it's always a hit.
Keagan Rolfson
Apr 22, 2025My kids devoured this cake – it's definitely a new favorite.
Estell Keeling
Apr 22, 2025I used sugar-free pudding mix and it still turned out great!
Mattie Schoen
Mar 13, 2025This cake was so easy to make and everyone loved it!
Madilyn Turner
Mar 11, 2025The walnuts add a great crunch.
Lorna Konopelski
Mar 10, 2025I added a sprinkle of sea salt on top and it was amazing!
Kailee Bayer
Feb 17, 2025So moist and delicious! Perfect for a picnic.