Chocolate Lover's Dream Cookies

Chocolate Lover's Dream Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    36 People
  • VIEWS
    33

Indulge in the ultimate chocolate experience with these decadent cookies! A symphony of cocoa, rich chocolate chips, and candy bits combine for an irresistibly soft and chewy treat that will satisfy even the most intense chocolate cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    5 g
  • Sodium
    83 mg
  • Sugar
    15 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the all-purpose flour, cocoa powder, and baking soda. (1 minute)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 06
06 Step

Recipe View Fold in the semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed chocolate candies until evenly distributed throughout the dough. (3 minutes)

Image Step 07
07 Step

Recipe View Drop by heaping teaspoonfuls onto ungreased baking sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View Bake for 6-8 minutes in the preheated oven, or until the edges are set and the tops are no longer shiny. The cookies will continue to set as they cool. (6-8 minutes)

Image Step 09
09 Step

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an even richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.
Store the cookies in an airtight container at room temperature for up to 3 days.

Kennith Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Alexander Emard

    The crushed candies add a fun textural element. Great recipe!

  • Delphia Heaney

    My kids devoured these! Will definitely be making them again.

  • Philip Sauer

    I added a pinch of sea salt to the dough and it really enhanced the chocolate flavor!

  • Bailey Will

    These cookies are amazing! So easy to make and everyone loved them.

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