For an even richer chocolate flavor, use dark chocolate chips instead of semi-sweet. Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much. Store the cookies in an airtight container at room temperature for up to 3 days.
Alexander Emard
May 16, 2025The crushed candies add a fun textural element. Great recipe!
Delphia Heaney
Apr 30, 2025My kids devoured these! Will definitely be making them again.
Philip Sauer
Mar 26, 2025I added a pinch of sea salt to the dough and it really enhanced the chocolate flavor!
Bailey Will
Feb 18, 2025These cookies are amazing! So easy to make and everyone loved them.