For a deeper flavor, add a pinch of red pepper flakes for a subtle kick. Consider adding a tablespoon of rice vinegar or sake for enhanced complexity. Marinating for longer than 24 hours can sometimes make the protein too salty, so keep that in mind. This marinade can be stored in an airtight container in the refrigerator for up to a week.
Nelle Considine
Jun 26, 2025This is my go-to teriyaki marinade! So simple and delicious.
Freddie Reynolds
Jun 1, 2025Easy to follow and the results were fantastic. My family loved it!
Daniela Murazikzulauf
Apr 30, 2025I used this on chicken thighs and they were so tender and flavorful. Will definitely make again!
Forest Wolf
Apr 27, 2025I added a little honey for extra sweetness and it was amazing over rice.