Teriyaki Marinade IV

Teriyaki Marinade IV
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    6 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    21

Unlock the umami potential of your favorite proteins with this vibrant and versatile Teriyaki Marinade IV. A symphony of sweet, savory, and subtly spiced notes will transform ordinary beef, chicken, or even tofu into a culinary delight. This marinade also doubles beautifully as a luscious sauce for rice or noodles, promising an unforgettable flavor experience.

Ingridients

Adjust Servings

Nutrition

Follow The Directions

01

Step

In a medium bowl, whisk together the granulated sugar, garlic powder, ground ginger, and salt. (2 minutes)

02

Step

Stir in the Worcestershire sauce and reduced sodium teriyaki sauce until the sugar and spices are fully dissolved. (3 minutes)

03

Step

Place your desired meat or protein into the marinade, ensuring it's fully submerged. (5 minutes)

04

Step

Cover the bowl tightly and marinate in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to fully penetrate. (6+ hours)

05

Step

Grill, bake, or pan-fry the marinated protein as desired, basting with extra marinade during cooking for an extra glossy finish. (Varies)

For a deeper flavor, add a pinch of red pepper flakes for a subtle kick.
Consider adding a tablespoon of rice vinegar or sake for enhanced complexity.
Marinating for longer than 24 hours can sometimes make the protein too salty, so keep that in mind.
This marinade can be stored in an airtight container in the refrigerator for up to a week.

Kennith Gleichner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Nelle Considine

    This is my go-to teriyaki marinade! So simple and delicious.

  • Freddie Reynolds

    Easy to follow and the results were fantastic. My family loved it!

  • Daniela Murazikzulauf

    I used this on chicken thighs and they were so tender and flavorful. Will definitely make again!

  • Forest Wolf

    I added a little honey for extra sweetness and it was amazing over rice.

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