Chocolate Duet Cookies

Recipe View 5 mins Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 3 mins Beat in 1 egg until fully incorporated, then beat in the remaining egg and vanilla extract. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (5 minutes)

Recipe View 3 mins Gently fold in the chopped walnuts, white chocolate chips, and semi-sweet chocolate chips until evenly distributed throughout the dough. (3 minutes)

Recipe View 5 mins Drop the dough by rounded teaspoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)

Recipe View 10 mins Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set. (10 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)