For an even more intense chocolate flavor, try adding a tablespoon of espresso powder to the dry ingredients. Don't overmix the batter! Overmixing can develop the gluten in the flour, resulting in a tough cake. Use high-quality cocoa powder for the best flavor. For cupcakes, bake for 18-20 minutes. A simple chocolate ganache also makes a lovely topping.
Chocolate Cake from Scratch
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS27
Indulge in the rich, decadent experience of homemade chocolate cake, elevated with a hint of coffee that deepens the flavor profile. This moist and unforgettable cake will redefine your expectations of chocolate indulgence. Perfect with cream cheese frosting or on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol22 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium203 mg
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Sugar26 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
02
Step
5 mins
In a large bowl, whisk together the flour, sifted cocoa powder, baking soda, and baking powder. Ensure all dry ingredients are evenly distributed. (5 minutes)
03
Step
2 mins
In a separate bowl, combine milk, hot brewed coffee, and vanilla extract. The heat from the coffee will enhance the chocolate flavor. (2 minutes)
04
Step
5 mins
In a large mixing bowl, cream together the sugar, vegetable oil, and eggs using an electric mixer until light and creamy. This will incorporate air for a light and fluffy cake. (5 minutes)
05
Step
7 mins
Gradually add the dry ingredients to the wet ingredients, alternating with the milk mixture. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix. The batter will be thin. (7 minutes)
06
Step
2 mins
Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
07
Step
33 mins
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Begin checking for doneness at 30 minutes to avoid overbaking. (30-35 minutes)
08
Step
1 hrs
Remove from the oven and let the cake cool completely in the pan before frosting. Cooling allows the cake to set and prevents the frosting from melting. (60 minutes)
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Brendan Schmeler
May 23, 2025So moist and delicious! My family loved it.
Modesta Fay
May 12, 2025Best chocolate cake recipe I've ever tried. Easy to follow and perfect results.
Rebeca Carroll
May 11, 2025This cake is amazing! The coffee really enhances the chocolate flavor.
Jay Satterfield
Mar 24, 2025The cake was a little dry, so I added an extra 1/4 cup of oil next time.
Liliane Schultz
Mar 22, 2025I added chocolate chips to the batter and it was even better!