For a smoother sauce, strain it through a fine-mesh sieve after cooking to remove any undissolved solids. Adjust the amount of chipotle chile powder to suit your spice preference. This sauce can be made ahead of time and stored in the refrigerator for up to two weeks. Reheat gently before serving. Try adding a splash of Worcestershire sauce for a deeper, more complex flavor. If you don't have grape jelly, you can substitute with apple jelly or even a seedless raspberry jam.
Corene Williamson
Jun 13, 2025I used agave instead of honey and it worked perfectly for a vegan option.
Leon Jerde
May 18, 2025I added a little bit of smoked paprika, and it gave it a wonderful smoky flavor.
Andy Reinger
May 4, 2025My kids loved this sauce on their meatballs. Definitely a keeper!
Kay Hoeger
Apr 22, 2025This sauce is amazing! I used it on my chicken wings, and they were a huge hit!
Isac Bahringer
Apr 1, 2025So easy to make and tastes better than store-bought. I'll be making this again!