For a smokier flavor, consider using a mesquite-flavored barbeque sauce. Adjust the amount of chili sauce to your desired level of spice. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Chile Barbeque Sauce
-
PREP TIME5 mins
-
COOK TIME0 mins
-
TOTAL TIME5 mins
-
SERVING60 People
-
VIEWS9
Unleash a fiery symphony of flavors with this Chile Barbeque Sauce, a tantalizing blend of sweet honey, smoky barbeque, and a thrilling chili kick. Perfect for glazing grilled meats or elevating your chicken wings to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Fiber0 g
-
Protein0 g
-
Sodium94 mg
-
Sugar9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the honey, barbeque sauce, and chili sauce until well combined. (2 minutes)
02
StepStir in the dried minced onion flakes and garlic powder, ensuring they are evenly distributed throughout the sauce. (1 minute)
03
StepApply generously to meats during the last 10-15 minutes of grilling, or use as a dipping sauce for chicken wings. (1 minute)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joey Mcclure
Jun 27, 2025This sauce is amazing! It's the perfect balance of sweet, smoky, and spicy. I used it on ribs and they were a huge hit!
Aryanna Mclaughlin
Jun 27, 2025I made this for a BBQ and everyone raved about it. It's so easy to make and tastes so much better than store-bought sauce.
Pietro Beatty
Jun 24, 2025I added a pinch of cayenne pepper for an extra kick. This is my go-to BBQ sauce recipe now!