For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the bouillon mixture. Serve with a side of steamed rice or roasted vegetables for a complete and balanced meal. To ensure even cooking, use chicken breasts of similar thickness. Margarine can be substituted with butter.
Chicken with Bouillon
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS279
Savor the simplicity of this incredibly flavorful chicken dish, where tender chicken breasts are infused with rich bouillon essence. A heartwarming and easy-to-make recipe, perfect for a comforting weeknight meal.
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol69 mg
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Protein27 g
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Saturated Fat2 g
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Sodium249 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium skillet, melt the margarine over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Stir in the chicken bouillon granules, ensuring they are fully dissolved in the melted margarine to create a flavorful base. (1 minute)
03 Step
Recipe View 20 mins Add the chicken breasts to the skillet and cook, turning frequently to ensure even browning and prevent sticking. Continue cooking until the chicken is cooked through and the juices run clear when pierced with a fork. (Approximately 20 minutes)
04 Step
Recipe View If the pan becomes dry or you desire a more intense bouillon flavor, add more margarine and bouillon granules as needed during the cooking process.
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Henry Ferry
Sep 25, 2024My kids loved this! Will definitely make it again.
Norberto Kling
May 22, 2024I added some garlic powder as suggested, and it was amazing!
Scottie Blandagrant
Jul 11, 2023This recipe is a lifesaver on busy weeknights! So simple and satisfying.