For a smoky flavor, try using fire-roasted diced tomatoes. Adjust the amount of chili powder to control the spiciness. If you don't have an Instant Pot, you can simmer this soup on the stovetop for about 45 minutes to an hour, or until the chicken is cooked through. This soup is even better the next day, as the flavors have time to meld together.
Chicken Tortilla Soup in the Instant Pot
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS26
Craving a bowl of vibrant, flavorful soup that's ready in a flash? This Instant Pot Chicken Tortilla Soup is your answer! A symphony of Southwestern flavors, tender chicken, and a hint of spice, it’s a guaranteed crowd-pleaser. Customize the heat and pile on your favorite toppings for a truly personalized culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol35 mg
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Fiber6 g
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Protein18 g
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Saturated Fat1 g
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Sodium1440 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select the Poultry setting according to the manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. (Time: 2 minutes)
02
Step
25 mins
Release the pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. (Time: 25 minutes)
03
Step
5 mins
Remove chicken and shred with two forks. Return chicken to soup. (Time: 5 minutes)
04
Step
3 mins
Ladle into individual bowls and top with crushed tortilla chips and your favorite toppings. (Time: 3 minutes)
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Angie Simonis
Jun 28, 2025This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.
Lucinda Rolfson
Jun 28, 2025I added a squeeze of lime juice at the end for a little extra zing. Delicious!
Nelson Ebert
Apr 9, 2025My kids loved it! I appreciate that I could adjust the spice level to suit their tastes.
Vidal Moen
Mar 27, 2025I've made this several times and it's always a hit. I sometimes add a can of pinto beans for extra heartiness.