For a richer flavor, consider using rotisserie chicken. Add a layer of sour cream or Mexican crema between layers for extra tang. Spice it up by adding a pinch of cayenne pepper or a dash of hot sauce to the chicken mixture. Feel free to substitute Monterey Jack or pepper jack cheese for the cheddar. To prevent tortillas from becoming soggy, lightly toast them before layering.
Chicken Sopa
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS178
Imagine a comforting, layered casserole where the rustic charm of corn tortillas replaces pasta, embracing a savory blend of chicken, creamy soups, and a hint of Southwestern spice. This Chicken Sopa is pure comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol163 mg
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Fiber4 g
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Protein54 g
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Saturated Fat13 g
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Sodium1350 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, combine the cooked chicken, cream of chicken soup, cream of mushroom soup, diced green chiles, and chicken broth. Mix thoroughly until well combined. (5 minutes)
03 Step
Recipe View Lightly grease a 9x13 inch baking dish. Place a layer of corn tortillas to cover the bottom of the dish, overlapping as needed. (3 minutes)
04 Step
Recipe View Spread a layer of the chicken mixture evenly over the tortillas, followed by a sprinkling of Cheddar cheese. (5 minutes)
05 Step
Recipe View Repeat layers of tortillas, chicken mixture, and cheese until all of the chicken mixture is used, finishing with a final layer of cheese on top. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly browned. (20 minutes)
07 Step
Recipe View Let the Chicken Sopa cool for a few minutes before cutting into squares and serving. This allows the layers to set slightly. (5 minutes)
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Colt Parker
Apr 8, 2025Super simple and a great way to use leftover chicken. Will definitely make again!
Bernie Crooks
Jan 30, 2025I used a Mexican cheese blend and it was fantastic!
Kamren Ritchie
Aug 25, 2024My tortillas got a little soggy. Next time, I'll try toasting them first as suggested.
Nellie Casper
Jul 6, 2024This was a huge hit with my family! So easy to make and everyone loved it.
Jacques Langworth
May 19, 2024My kids can be picky eaters, but they devoured this. Thank you for the easy and tasty recipe!
Jerad Kunde
Apr 4, 2024I added a can of black beans and some corn to the chicken mixture - delicious!