For best results, marinate the chicken for at least 30 minutes, or even overnight, to allow the flavors to fully penetrate the meat. If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent them from burning during cooking. Adjust the amount of peppadew peppers according to your spice preference. For a milder flavor, use fewer peppers or remove the seeds before chopping. Serve the Chicken Scarpariello Skewers with a side of crusty bread to soak up the delicious sauce, or alongside a fresh salad for a complete meal.
Susana Carter
Jun 28, 2025The chicken was so tender and juicy. My family loved it!
Dena Dibbertheathcote
Jun 28, 2025So easy to make and the flavors are incredible. Will definitely make again.
Tyreek Bergnaum
Jun 26, 2025These skewers were a huge hit at my BBQ! The sauce is addictive.
Greta Russel
Jun 23, 2025This is my go-to recipe for a quick and flavorful weeknight meal.
Linnie Vandervortreinger
Jun 15, 2025The sauce is the star of the show! I could eat it with a spoon.
Reinhold Hermiston
Jun 12, 2025I used cherry peppers instead of peppadew and it worked perfectly.
Sean Ledner
Jun 8, 2025I added a pinch of red pepper flakes to the sauce for an extra kick. Delicious!
Bobbie Hermiston
Jun 8, 2025I doubled the recipe for a party and it was all gone in minutes!