For a richer flavor, marinate the chicken in the yogurt and spices for at least 30 minutes before cooking. Adjust the amount of curry powder to your preferred level of spiciness. Feel free to add other vegetables such as peas, carrots, or green beans to the curry. If the curry becomes too thick, add a little more milk or water to reach your desired consistency. This curry tastes even better the next day as the flavors continue to develop.
Chicken Curry III
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS247
Experience the rich, comforting flavors of this Chicken Curry. Infused with aromatic ginger, garlic, creamy coconut milk, tangy yogurt, and hearty potatoes, this dish offers a taste of Malaysia with its deep brown hue and satisfyingly complete profile. A perfect one-pot meal to serve with fluffy rice and your favorite vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol173 mg
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Fiber5 g
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Protein48 g
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Saturated Fat17 g
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Sodium209 mg
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Sugar7 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Aromatics: In a mortar and pestle or a small bowl, combine the crushed garlic, minced onions, and ginger. Grind into a paste. In a separate small bowl, mix the curry powder with 5 tablespoons of water to form a smooth paste. (5 minutes)
02 Step
Recipe View 7 mins Bloom the Spices: Heat olive oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Sauté the garlic, ginger, and onion paste until golden brown, about 5-7 minutes. Add the curry paste and sauté for another 2-3 minutes until fragrant and the spices are well-bloomed.
03 Step
Recipe View 2 mins Create the Curry Base: Stir in the yogurt, coconut milk, and regular milk along with 1 cup of water. Mix well to combine all ingredients. (3 minutes)
04 Step
Recipe View 25 mins Simmer to Perfection: Add the cubed potatoes and chicken pieces to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer until the potatoes are tender and the chicken is cooked through, approximately 20-25 minutes. Stir occasionally to prevent sticking. (25 minutes)
05 Step
Recipe View 2 mins Final Seasoning: Season the curry with salt to taste. Continue to simmer for an additional 2 minutes, allowing the flavors to meld together beautifully. (2 minutes)
06 Step
Recipe View Serve: Ladle the Chicken Curry over hot, cooked rice. Garnish with fresh cilantro or a dollop of yogurt, if desired. Enjoy this delightful and comforting meal!
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RECIPE REVIEWS
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Johnny Trantow
Mar 2, 2025I substituted chicken thighs for the whole chicken and it worked perfectly.
Stacy Dare
Feb 3, 2025My family loved this curry! I will definitely be making it again.
Kiara Medhurst
Oct 31, 2024I added a pinch of cayenne pepper for a little extra heat. Delicious!
Bartholome Wuckert
Jun 17, 2024The potatoes make it a hearty and filling meal.
Tess Bailey
Apr 23, 2024This recipe is fantastic! The flavors are so well-balanced and it's easy to make.
Leatha Abshire
Oct 20, 2023I found it a little too rich with both coconut and regular milk, next time I'll try just coconut milk.
Jocelyn Sporer
Oct 19, 2023Next time I might add some spinach at the end for some extra veggies.
Elenor Walker
Sep 18, 2023Easy to follow recipe and great results. Thanks!