For an even richer flavor, use chicken broth instead of milk and bouillon. Try adding a dash of hot sauce for a little kick. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack.
Chicken, Cheese, and Biscuits
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS195
A heartwarming casserole featuring tender chicken nestled in a creamy, cheesy sauce, crowned with golden, flaky biscuits. A comforting classic perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol50 mg
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Fiber2 g
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Protein24 g
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Saturated Fat7 g
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Sodium1457 mg
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Sugar10 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, melt the margarine over medium heat until hot and bubbly. Whisk in the flour, ground mustard, and sage until a smooth paste forms. (2 minutes)
02 Step
Recipe View Gradually whisk in the milk, stirring constantly to prevent lumps. Bring to a simmer, then add the chicken bouillon and white pepper. Mix well. (3 minutes)
03 Step
Recipe View Reduce heat to low and cook, stirring occasionally, until the sauce thickens slightly. (5-10 minutes)
04 Step
Recipe View Stir in the shredded Cheddar cheese until melted and smooth. Add the cooked chicken, sliced mushrooms, and chopped green beans. Heat through. (3-5 minutes)
05 Step
Recipe View Pour the chicken mixture into a lightly greased 9x13 inch baking dish. Separate the refrigerated biscuit dough into two layers, creating 10 individual biscuits. Arrange the biscuits evenly over the chicken mixture. (5 minutes)
06 Step
Recipe View Bake, uncovered, in a preheated oven at 400 degrees F (205 degrees C) until the biscuits are golden brown and the filling is bubbly. (10-12 minutes)
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Hipolito Harrisheller
Mar 25, 2025I found the sauce a little bland, so I added some garlic powder and onion powder. It was perfect!
Delpha Christiansen
Jan 24, 2025The biscuits were perfectly golden brown. Will definitely make this again.
Jeramy Cormier
Jan 15, 2025This was a hit with my family! So easy to make and everyone loved it.
Layne Harber
Jan 7, 2025Next time I'll double the recipe. It disappeared so fast!
Jillian Lesch
Oct 18, 2024I substituted broccoli for the green beans, and it was delicious!