Name: Chicken Casserole with Noodles
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12
Cuisine: US
Ingredients: 1 (8 ounce) package egg noodles; 2 tablespoons salted butter; 2 carrots, peeled and thinly sliced; 2 stalks celery, thinly sliced; 1 onion, diced; 1 (10.5 ounce) can fat-free cream of mushroom soup; 1 (10.5 ounce) can fat-free cream of chicken soup; 1 cup low-fat sour cream; 1 rotisserie chicken, skinned and boned, meat pulled into large chunks; 1 (8 ounce) package button mushrooms, quartered; 0.5 cup frozen peas; 6 slices American cheese, or more to taste; 0.5 cup bread crumbs; 1 tablespoon olive oil, or to taste

Indulge in this comforting Chicken Casserole, where tender noodles meet succulent chicken and vibrant vegetables, all enveloped in a luscious, creamy sauce. A guaranteed crowd-pleaser that brings warmth to any table!

Follow The Directions

01

Step

5 mins

Preheat the oven to 350 degrees F (175 degrees C).

02

Step

9 mins

Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

03

Step

5 mins

Melt butter in a large skillet over medium-high heat. Add carrots, celery, and onion and saute until just tender, about 5 minutes.

04

Step

3 mins

While vegetables are cooking, mix condensed mushroom and chicken soups with sour cream in a large bowl.

05

Step

7 mins

Add egg noodles, cooked carrot mixture, chicken, mushrooms, and peas; stir to combine. Pour into a 9x13-inch baking dish and spread in an even layer. Lay American cheese slices over top, sprinkle with bread crumbs, and drizzle with olive oil.

06

Step

40 mins

Bake in the preheated oven until golden brown and bubbly, 30 to 45 minutes.

For an extra layer of flavor, consider adding a splash of dry sherry to the vegetable mixture while sautéing.
Feel free to experiment with different types of cheese. Gruyere or cheddar would also work wonderfully.
If you prefer a crispier topping, mix the breadcrumbs with melted butter before sprinkling over the casserole.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Mikel Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)

Total Reviews: (4)

Annabel King
Jun 30, 2025
The casserole turned out a bit dry for me, so next time I'll add a little chicken broth to the soup mixture.
Lew Lesch
Jun 24, 2025
This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Eve Will
Jun 12, 2025
I used gluten-free noodles and breadcrumbs, and it was still delicious!
Clay Hammes
May 25, 2025
I added some garlic powder to the vegetable mixture and it was amazing!

Chicken Casserole with Noodles

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

06

Mikel Ratke

Written by

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RECIPE REVIEWS

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