For a richer sauce, substitute heavy cream for half of the chicken broth. If you don't have fresh parsley, dried parsley can be used, but fresh is preferred for its brighter flavor. Serve with a side of pasta, rice, or crusty bread to soak up the delicious sauce.
Ashly Corwin
Dec 26, 2024I've made this a few times now, and it's always a hit. I like to add a splash of dry white wine to the sauce for extra flavor.
Greg Sipes
Jul 17, 2023Easy to follow and absolutely delicious. I used bone-in chicken breasts and just increased the cooking time slightly. The artichokes and capers add such a wonderful tanginess.
Fermin Kuvalis
Jun 16, 2022This recipe was a lifesaver! I needed something quick and impressive for a last-minute dinner party, and this fit the bill perfectly. Everyone raved about the sauce!