For an even richer flavor, consider using bone-in, skin-on chicken thighs. Sear the chicken skin-side down first to render the fat and create a crispy skin. Experiment with different types of wild mushrooms for a unique flavor profile. Dried porcini mushrooms, rehydrated in warm water, can also be added for an intense umami boost. Be sure to strain the soaking liquid and add it to the sauce as well. Serve this dish over creamy polenta, egg noodles, or mashed potatoes to soak up the delectable sauce.
Chicken and Wild Mushrooms with White Wine and Cream
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS30
Indulge in this exquisite culinary creation, where succulent chicken pieces meld harmoniously with the earthy notes of wild mushrooms, all bathed in a luscious white wine and cream reduction. A symphony of flavors that will elevate your dining experience.
Ingridients
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Nutrition
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Carbohydrate11 g
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Cholesterol100 mg
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Fiber1 g
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Protein27 g
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Saturated Fat7 g
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Sodium442 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season chicken with salt and pepper. (Prep time: 5 minutes)
02 Step
Recipe View Heat oil in a large non-stick skillet over medium-high heat. Add chicken and sear on all sides until golden brown. Remove chicken from pan and set aside. (Cook time: 8-10 minutes)
03 Step
Recipe View Add shallots to the skillet and cook until beginning to turn translucent, about 3 minutes. Stir in garlic and mushrooms and cook and stir until mushrooms begin to soften, about 5 minutes.
04 Step
Recipe View Stir in Chicken Broth and white wine; add bay leaf and fresh thyme. Return the chicken to the skillet. Cover and cook over low heat until chicken is cooked through and tender, about 25-30 minutes, stirring occasionally. Remove bay leaf.
05 Step
Recipe View In a small bowl, whisk together flour and cream until smooth. Stir the mixture into the chicken and sauce. Cook and stir over medium heat until the sauce is slightly thickened, about 3-5 minutes.
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Letitia Gradyoreilly
Jun 25, 2025I added a splash of sherry at the end for extra depth, and it was amazing!
Valerie Hoeger
Apr 27, 2025This recipe is a game-changer! The flavors are incredible, and the chicken is so tender.
Palma Huel
Mar 27, 2025Easy to follow and the results are restaurant-quality. My family loved it!