For a richer flavor, marinate the chicken in 2 tablespoons of balsamic vinegar for at least 30 minutes before cooking. Serve this dish over a bed of fluffy rice, quinoa, or couscous. It's also delicious on its own, or as a filling for tacos or wraps. Add a pinch of red pepper flakes for a touch of heat. Fresh basil can be substituted for dried basil, use 2 tablespoons chopped fresh basil and add in the last minute of cooking.
Chicken and Peppers with Balsamic Vinegar
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS847
Savor the vibrant dance of sweet bell peppers and succulent chicken, glazed with the tangy kiss of balsamic vinegar. This quick and effortless stir-fry transforms simple ingredients into a weeknight masterpiece bursting with Mediterranean charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol72 mg
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Fiber2 g
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Protein28 g
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Saturated Fat3 g
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Sodium71 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare all ingredients (5 minutes).
02 Step
Recipe View Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat. Add the chicken strips, season generously with salt and pepper, and stir-fry until golden brown and cooked through. This should take approximately 5-7 minutes. Transfer the chicken to a clean bowl and set aside.
03 Step
Recipe View Add the remaining 2 tablespoons of olive oil to the skillet. Add the sliced bell peppers and onion. Stir-fry until the vegetables are tender-crisp, about 4-5 minutes.
04 Step
Recipe View Add the minced garlic to the skillet and cook, stirring constantly, until fragrant, about 30 seconds.
05 Step
Recipe View Stir in 2 tablespoons of balsamic vinegar and the dried basil. Allow the mixture to simmer for 1 minute, deglazing the pan and incorporating all the flavors.
06 Step
Recipe View Return the cooked chicken to the skillet with the peppers and onions. Reduce the heat to low, cover, and simmer for about 5-7 minutes, allowing the chicken to absorb the balsamic glaze.
07 Step
Recipe View Just before serving, stir in the remaining 2 tablespoons of balsamic vinegar for an extra burst of flavor.
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RECIPE REVIEWS
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Please Rate
Celestine Cartwright
Oct 3, 2024The balsamic vinegar gives it such a unique flavor. I'll definitely be making this again.
Estefania Huel
Sep 30, 2024This recipe was so easy and delicious! My family loved it!
Kasey Mills
Jun 3, 2023Quick, easy, and flavorful - perfect for a busy weeknight!
Otha Harvey
Jan 16, 2023I added some zucchini and it was even better!
Kelvin Durgan
Aug 23, 2022I used chicken thighs instead of breasts and it was just as good, maybe even more flavorful!