Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    895

Indulge in the creamy decadence of Chicken Alfredo, where perfectly cooked fettuccini is enveloped in a rich, homemade Alfredo sauce elevated with the subtle tang of ricotta cheese and tender bites of sautéed chicken. A comforting classic, reimagined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    272 mg
  • Fiber
    2 g
  • Protein
    39 g
  • Saturated Fat
    47 g
  • Sodium
    845 mg
  • Sugar
    2 g
  • Fat
    76 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. Add the fettuccini and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1 cup of pasta water before draining. (Total time: 10 minutes)

Image Step 02
02 Step

Recipe View 8 mins While the pasta is cooking, melt 2 tablespoons of butter in a large skillet over medium heat. Add the chicken cubes and sauté, stirring occasionally, until cooked through and lightly golden, about 6-8 minutes. Remove the chicken from the skillet and set aside. (Total time: 8 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a large saucepan or Dutch oven, combine the ricotta cheese, heavy cream, salt, Parmesan cheese, and the remaining butter. Cook over medium heat, stirring constantly, until the butter is melted and the sauce is smooth and heated through, about 8-10 minutes. Be careful not to boil. (Total time: 10 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the cooked fettuccini and the sautéed chicken to the sauce. Toss gently to coat, adding a little of the reserved pasta water if needed to achieve your desired consistency. Cook for another 2-3 minutes, until everything is heated through. (Total time: 3 minutes)

Image Step 05
05 Step

Recipe View Serve immediately, garnished with additional grated Parmesan cheese.

For an even richer flavor, consider using browned butter in the Alfredo sauce.
A pinch of nutmeg added to the sauce can enhance the overall flavor profile.
Feel free to add other vegetables like broccoli florets or peas to the dish for added nutrition and color.
If the sauce becomes too thick, add a splash of milk or more pasta water to thin it out.

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Kayleigh Bailey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 298 Ratings)
Total Reviews: (4)
  • Sigmund Boyle

    I thought the sauce was a little too thick, but adding some pasta water fixed it perfectly. Thanks for the tip!

  • Daniela Wolf

    I added some roasted garlic to the sauce and it was incredible! Definitely a keeper.

  • Aiyana Shanahan

    The instructions were clear and easy to follow. I'll be making this again!

  • Willow Mcclure

    This recipe was amazing! The ricotta made the sauce so creamy and flavorful. My family loved it!

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