Chef's Steak Sauce

Chef's Steak Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    64 People
  • VIEWS
    55

Elevate your steak to new heights with this intensely flavorful sauce. Inspired by a memorable culinary experience, this recipe perfectly balances sweetness, acidity, and spice, creating a symphony of flavors that will tantalize your taste buds. This scaled-down version is perfect for home cooks, ensuring you have just the right amount to complement your perfectly grilled steak.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    0 g
  • Protein
    1 g
  • Sodium
    343 mg
  • Sugar
    8 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large, heavy-bottomed pot, combine the apple juice, white vinegar, soy sauce, molasses, water, and lemon juice. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the minced ginger, cayenne pepper, ground mustard, ground cloves, halved jalapeno, quartered onion, whole black peppercorns, garlic cloves, prepared horseradish, and bay leaves to the pot. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Bring the mixture to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer. (10 minutes)

Image Step 04
04 Step

Recipe View 2 hrs Simmer the sauce, stirring occasionally to prevent sticking, until it has reduced to approximately half of its original volume. This will take about 2 hours.

Image Step 05
05 Step

Recipe View 5 mins Once reduced, strain the sauce through a fine-mesh sieve or cheesecloth-lined colander to remove the solids. (5 minutes)

Image Step 06
06 Step

Recipe View Allow the strained sauce to cool completely before serving. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage.

For a smoother sauce, you can peel the onion and garlic before adding them to the pot.
If you prefer a milder sauce, remove the seeds and membranes from the jalapeno before adding it.
Taste the sauce after it has reduced and adjust the seasoning as needed. You may want to add a little more cayenne pepper for extra heat or a touch of brown sugar for added sweetness.
This sauce is also delicious on grilled chicken, pork, or even vegetables.
Freezing the sauce in ice cube trays allows for easy portioning.

Elmo Okuneva

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (5)
  • Nils Frami

    I made this for a BBQ and everyone raved about it. I'll definitely be making this again.

  • Rosemary Schmeler

    I found the sauce a bit too spicy for my taste, so I reduced the amount of cayenne pepper. It was perfect!

  • Theresia Heaney

    The recipe was easy to follow and the sauce turned out perfectly. I let it simmer a little longer to get it extra thick. Highly recommended!

  • Sabina Ondricka

    I was a bit skeptical about the molasses, but it really adds a depth of flavor to the sauce. I used it on burgers and it was a hit!

  • Everette Franecki

    This sauce is amazing! It's the perfect balance of sweet, spicy, and savory. I'll never buy store-bought steak sauce again!

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