For best results, soak the bamboo skewers for at least an hour to prevent them from burning on the grill. Wetting your hands while shaping the kebabs will prevent the meat from sticking. Don't overcrowd the grill; cook the kebabs in batches if necessary to maintain even heat distribution. For a smoky flavor, add wood chips to the grill.
Chef John's Kofta Kebabs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS21
Embark on a culinary journey to the Mediterranean with these delectable Kofta Kebabs. A symphony of spiced ground meats, kissed by the flames of the grill, these kebabs offer a delightful alternative to the everyday burger. Serve with a vibrant tomato and cucumber salad, warm flatbread, and a zesty tahini dressing for an unforgettable feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol69 mg
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Fiber1 g
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Protein16 g
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Saturated Fat9 g
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Sodium693 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
2 mins
Finely dice the toasted bread slice into small cubes. (2 minutes)
03
Step
5 mins
Combine the diced onion, parsley, and minced garlic on a cutting board. Mince together until the mixture resembles a coarse paste, almost like a fresh tabbouleh. (5 minutes)
04
Step
15 mins
In a large bowl, season the ground beef and lamb with kosher salt, black pepper, allspice, paprika, cardamom, nutmeg, and cayenne pepper. Add the onion mixture and water. Use your hands to thoroughly combine and mash the ingredients until a homogenous mixture forms. Wrap tightly in plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to meld. (15 minutes)
05
Step
20 mins
Remove the meat mixture from the refrigerator. With wet hands, roll approximately ¼ of the mixture into a ball. Pierce the center of the ball with a soaked bamboo skewer. Shape the meat around the skewer to form a uniform log, approximately 6 inches long and 2 inches wide. Repeat with the remaining meat mixture. (20 minutes)
06
Step
10 mins
Preheat a charcoal grill until the coals are very hot, or preheat a gas grill to high heat. (10 minutes)
07
Step
12 mins
Place the kebabs on the hot grill. Cook until browned and cooked through, about 12 minutes, turning every 3 minutes or so to ensure even cooking. Use an instant-read thermometer inserted into the center of a kebab to check for doneness; it should read at least 145 degrees F (63 degrees C). (12 minutes)
08
Step
0 mins
Remove from the grill and serve immediately. Garnish with chopped parsley or a sprinkle of paprika for an extra touch of flavor.
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Estevan Friesen
Jun 12, 2025I was a little hesitant about the cardamom and nutmeg, but they added such a unique and delicious flavor! I'll definitely be making these again.
Mckenzie Block
May 28, 2025I added a pinch of cumin to the spice blend and it was fantastic! Thanks for the great recipe.
Seamus Lemke
May 2, 2025So easy to follow and the result was amazing. My family loved them!
Mary Marvin
Apr 11, 2025These kebabs were a huge hit at my barbecue! The spice blend is perfect, and they were so juicy and flavorful.