For an extra layer of flavor, consider adding a splash of orange zest or a tablespoon of Grand Marnier to the egg mixture. If you don't have an oven-safe skillet, you can transfer the seared French toast to a baking sheet lined with parchment paper before baking. For a richer flavor, substitute half-and-half or heavy cream for the milk. Day-old bread works best for French toast, as it absorbs the egg mixture more readily.
Chef John's French Toast
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS778
Elevate your breakfast game with this decadent French toast recipe! This isn't your average quick dip and fry; we're talking about a truly immersive soak, a buttery sear, and a final bake to achieve a golden-crisp crust and custardy interior. Prepare for a breakfast experience that redefines the meaning of French toast.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol69 mg
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Fiber2 g
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Protein9 g
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Saturated Fat2 g
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Sodium396 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a large, shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, allspice, and salt until well combined. (2 minutes)
03 Step
Recipe View Generously soak each bread slice in the egg mixture, ensuring it's fully saturated. Allow the bread to absorb the mixture for at least 2-3 minutes per side. The more saturated, the better the result. (10 minutes)
04 Step
Recipe View Melt 1 tablespoon of butter in a large, oven-safe skillet (cast iron preferred) over medium heat. (2 minutes)
05 Step
Recipe View Carefully place 2-3 soaked bread slices in the hot skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, until golden brown and slightly caramelized. Repeat with the remaining butter and bread slices. (15 minutes)
06 Step
Recipe View Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the French toast is puffed and golden brown. (15 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly before serving. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Mozell Stroman
Jun 22, 2025This is the BEST French toast I've ever made! The oven bake really makes a difference.
Morris Brown
Jan 8, 2024The allspice adds such a nice warm flavor. Will definitely be making this again!
Vilma Stokes
Mar 29, 2023My family devoured this. I used challah bread and it was amazing!
Marianne Hills
Sep 11, 2022Soaking the bread for that extra time really paid off. It was so custardy inside!