Cheesy Potato Pancakes

Cheesy Potato Pancakes
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    293

Crispy on the outside, tender on the inside, these cheesy potato pancakes are an irresistible treat! Perfect as a comforting side or a delightful snack, they're guaranteed to be a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    95 mg
  • Fiber
    4 g
  • Protein
    15 g
  • Saturated Fat
    8 g
  • Sodium
    1159 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, whisk together the grated potatoes, eggs, and milk until well combined. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper. (Prep time: 3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, stirring gently with a fork until just combined. Be careful not to overmix. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Heat the corn oil and butter in a large skillet over medium heat until the butter is melted and the oil is shimmering. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Drop the potato mixture by 2-tablespoonfuls onto the hot skillet, spacing them evenly. (Cook time: 2 minutes)

Image Step 06
06 Step

Recipe View 8 mins Cook the pancakes until golden brown and crispy on the bottom, about 4 minutes per side. (Cook time: 8 minutes)

Image Step 07
07 Step

Recipe View 4 mins Flip the pancakes carefully and cook for another 4 minutes, or until golden brown and cooked through. (Cook time: 4 minutes)

Image Step 08
08 Step

Recipe View 2 mins Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (Prep time: 2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Serve immediately, while warm and crispy. Enjoy plain or with your favorite dipping sauce, such as sour cream, applesauce, or a spicy aioli. (Prep time: 1 minute)

For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dry ingredients.
To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at 200°F.
If you don't have bacon bits, you can use cooked and crumbled bacon instead.
For a lighter pancake, substitute half of the flour with potato starch.
These pancakes are best served immediately, but they can be reheated in the oven or toaster oven for a few minutes.

Florencio Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 97 Ratings)
Total Reviews: (4)
  • Selina Schaden

    The bacon bits add a wonderful smoky flavor. I'll definitely be making these again!

  • Rylee Beerfraney

    I found that refrigerating the batter for 30 minutes before cooking helped to prevent the pancakes from spreading too much in the pan.

  • Keegan Hammes

    So easy to make and absolutely delicious. I added a dollop of sour cream and chives.

  • Fleta Zulauf

    These were a hit! My kids devoured them!

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