For a richer flavor, substitute butter for margarine. Add a pinch of red pepper flakes for extra heat. For a chunkier chowder, reserve some of the potatoes and corn to add at the end. To make this chowder vegetarian, use vegetable broth instead of chicken broth. Leftovers can be stored in the refrigerator for up to 3 days.
Cheesy Potato and Corn Chowder
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING7 People
-
VIEWS3.1K
Embrace the chill with this heartwarming chowder, a symphony of creamy potatoes, sweet corn, and a hint of spice, all melded together in a comforting, cheesy embrace. Perfect for chasing away the winter blues!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol23 mg
-
Fiber4 g
-
Protein11 g
-
Saturated Fat5 g
-
Sodium1021 mg
-
Sugar11 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large saucepan or Dutch oven, melt the margarine over medium-high heat. Add the chopped celery and onion. Cook, stirring frequently, until the vegetables are tender and translucent, about 5 minutes.
02 Step
Recipe View 23 mins Pour in the chicken broth and bring to a rolling boil. Add the peeled and cubed potatoes. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are fork-tender, stirring occasionally to prevent sticking.
03 Step
Recipe View 3 mins Stir in the drained corn and diced green chiles; return the mixture to a gentle simmer. In a separate bowl, whisk the country style gravy mix into the milk until well combined. Gradually pour the milk mixture into the simmering chowder, stirring constantly to prevent lumps.
04 Step
Recipe View 4 mins Add the shredded Mexican-style processed cheese food. Continue to cook and stir over low heat until the cheese is completely melted and the chowder is smooth and creamy, about 3-5 minutes. Be careful not to let the chowder boil.
05 Step
Recipe View Serve hot and garnish with extra cheese, a dollop of sour cream, or a sprinkle of fresh cilantro, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Ethan Armstrong
Jun 4, 2025I used fresh corn and it made a huge difference!
Jed Franecki
Sep 19, 2024Definitely a keeper recipe!
Darlene Von
Jul 4, 2024I added some bacon bits to mine for a smoky flavor, and it was amazing!
Vicenta Kub
Jun 10, 2023I wasn't sure about the gravy mix, but it actually worked really well to thicken the chowder!
Dayne Leffler
Oct 15, 2021This recipe is so easy to follow, and the chowder is incredibly delicious! My family loved it!