For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the hash brown mixture. Feel free to substitute the Colby cheese with your favorite shredded cheese, such as cheddar, Monterey Jack, or a blend. If you prefer a crispier topping, you can melt a tablespoon of butter and toss the crushed corn flakes in it before sprinkling over the casserole. To make ahead, assemble the casserole and refrigerate it for up to 24 hours before baking. Add an extra 15-20 minutes to the baking time if baking from cold.
Cheesy Hash Browns
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING4 People
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VIEWS441
Transform ordinary hash browns into a decadent, cheesy casserole, perfect for a comforting breakfast centerpiece or a satisfying side dish. The creamy texture and crispy cornflake topping will make this a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol151 mg
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Fiber4 g
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Protein24 g
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Saturated Fat43 g
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Sodium1104 mg
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Sugar3 g
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Fat76 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, thoroughly combine the thawed hash brown potatoes, sour cream, chopped onion, cream of chicken soup, shredded Colby cheese, and melted butter. Season generously with salt and freshly ground black pepper. (10 minutes)
03 Step
Recipe View Transfer the mixture to a lightly greased 9x13-inch baking dish. Sprinkle the crushed corn flakes evenly over the top of the casserole. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the casserole is golden brown and bubbling around the edges, approximately 1 hour. Let stand for 10 minutes before serving. (70 minutes)
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Madelynn Crist
May 16, 2025This is my go-to recipe for cheesy hash browns. It never disappoints!
Santa Kemmer
Jan 23, 2025I added some green onions to the mixture, and it gave it a nice fresh flavor. Will definitely make again!
Brian Vonrueden
Dec 7, 2024Made this for Thanksgiving and it was gone in minutes! A new family favorite for sure.
Justina Cartwright
Jul 24, 2024This was a huge hit at our breakfast potluck! Everyone raved about how creamy and delicious it was.
Heber Macejkovic
Feb 3, 2024The cornflake topping is genius! It adds the perfect amount of crunch.
Willard Bauch
Nov 3, 2023Easy to follow and turned out perfectly. Thanks for sharing this recipe!
Lupe Metz
Jun 12, 2023I doubled the recipe and baked it in a larger dish. It worked out great!
Fritz Littel
Apr 19, 2023My kids are super picky eaters, but they devoured this! It's a lifesaver for busy weeknight dinners.
Jazlyn Herzog
Jan 6, 2023I used Greek yogurt instead of sour cream to lighten it up a bit, and it was still amazing!