Cheesy Hamburger Stew with Rice

Cheesy Hamburger Stew with Rice
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    21

Embrace the cozy comfort of a homemade stew, where savory ground beef mingles with vibrant vegetables in a rich, cheesy tomato broth. Served over a bed of nutty brown rice, this hearty dish is the perfect weeknight indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    99 mg
  • Fiber
    6 g
  • Protein
    33 g
  • Saturated Fat
    13 g
  • Sodium
    1621 mg
  • Sugar
    10 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
7 mins

In a large nonstick skillet, heat over medium-high heat. Add ground beef, bell pepper, and onion. Cook and stir until meat is browned and vegetables are softened, about 5-7 minutes. Add garlic and cook until fragrant, around 30 seconds. Drain any excess grease.

02

Step
15 mins

Stir in condensed tomato soup, diced tomatoes, frozen mixed vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Bring to a simmer, stirring occasionally, until vegetables are heated through and cheese is fully melted, approximately 10-15 minutes.

03

Step
0 mins

Spoon stew generously over warm brown rice and serve immediately.

For a richer flavor, consider using a blend of ground beef and ground pork.
Feel free to customize the vegetables based on your preferences. Diced carrots, celery, or zucchini would be excellent additions.
If you prefer a spicier stew, add a pinch of red pepper flakes or a dash of hot sauce.
Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Brigitte Reilly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 7 Ratings)
Total Reviews: (9)
  • Eladio Crona

    Adding a pinch of red pepper flakes gave it a nice little kick!

  • Maurine Wintheiser

    The Worcestershire sauce really adds a depth of flavor to the stew.

  • Henry Ferry

    I added a can of kidney beans to make it even heartier. It was delicious!

  • Addie Bahringer

    This is now a regular in our dinner rotation. Thanks for the easy and tasty recipe!

  • Adrian Wilkinson

    This recipe is a lifesaver on busy weeknights! My family loves it!

  • Anya Reilly

    I didn't have any brown rice so I served it over mashed potatoes. It was amazing!

  • Rachelle Rodriguez

    My kids are picky eaters, but they devoured this stew!

  • Donnie Lueilwitz

    I used ground turkey instead of ground beef and it was still great!

  • Jorge Braun

    I love how versatile this recipe is. You can easily adapt it to use whatever vegetables you have on hand.

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