For a richer flavor, substitute half of the milk with heavy cream. Experiment with different types of cheese, such as cheddar, Gruyere, or Monterey Jack, to create unique flavor profiles. Add a dash of Worcestershire sauce or Dijon mustard for an extra layer of complexity. If the sauce becomes too thick, add a little more milk to thin it out. Store leftover cheese sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally, until smooth.
Cheese Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS393
Unlock the secret to luscious, velvety cheese sauce! This incredibly simple recipe transforms ordinary vegetables into a delightful indulgence. Say goodbye to clumpy cheese and hello to a smooth, pourable sauce that elevates any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol53 mg
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Protein15 g
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Saturated Fat11 g
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Sodium505 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a small bowl, whisk together 1/2 cup of milk and cornstarch until completely smooth. Set aside. (2 minutes)
02 Step
Recipe View 7 mins In a medium saucepan, combine the shredded cheese and remaining 2 cups of milk over low heat. Stir constantly until the cheese is fully melted and the mixture is smooth. (5-7 minutes)
03 Step
Recipe View 1 mins Stir in the garlic salt, ground red pepper, and yellow food coloring (if using). (1 minute)
04 Step
Recipe View 2 mins Gradually add the cornstarch mixture to the melted cheese, stirring continuously to prevent lumps from forming. (2 minutes)
05 Step
Recipe View 2 mins Continue to cook and stir until the sauce thickens to your desired consistency. (1-2 minutes).
06 Step
Recipe View 0 mins Remove from heat and serve immediately.
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RECIPE REVIEWS
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Please Rate
Emanuel Dare
Dec 6, 2024So easy and quick! Perfect for a weeknight dinner.
Ceasar Croninconn
Aug 28, 2024The food coloring is unnecessary, but it does make the sauce look more appealing.
Marquise Reilly
Jul 12, 2024This recipe is a lifesaver! My kids actually eat their broccoli now.
Ardith Koepp
Feb 25, 2023I tried it with pepper jack cheese and it was amazing!