For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheese, such as Gruyere or Fontina, for a more complex flavor profile. To make this dish ahead of time, assemble the mac and cheese in the casserole dish, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time when ready to bake. For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the cheese before baking.
Cheddar Bacon Mac and Cheese
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS324
Indulge in the ultimate comfort food experience with this elevated Cheddar Bacon Mac and Cheese. Crispy bacon and sharp cheddar transform classic macaroni and cheese into a decadent, satisfying dish that's both quick to prepare and deeply flavorful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol109 mg
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Fiber2 g
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Protein30 g
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Saturated Fat23 g
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Sodium950 mg
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package directions, about 8 minutes, until al dente. Drain well and set aside. (10 minutes)
03 Step
Recipe View While the pasta is cooking, melt butter in a large saucepan over low heat. Whisk in flour and cook for about 2 minutes, stirring constantly, to create a smooth roux. (2 minutes)
04 Step
Recipe View Gradually whisk in milk, ensuring no lumps form. Bring the mixture to a simmer over medium heat and cook, stirring frequently, until thickened and smooth, about 3 to 5 minutes. (5 minutes)
05 Step
Recipe View Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and fully incorporated. (5 minutes)
06 Step
Recipe View Add the cooked macaroni and crumbled bacon to the cheese sauce. Gently stir to combine, ensuring the pasta is evenly coated. If the sauce seems too thick, add a splash of milk to adjust the consistency. (3 minutes)
07 Step
Recipe View Transfer the mac and cheese to a 1 1/2-quart casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)
09 Step
Recipe View Let stand for a few minutes before serving. Enjoy!
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Osbaldo Cronin
Feb 15, 2025I added a little bit of Dijon mustard to the cheese sauce for a bit of tang, and it was amazing!
Ole Reichert
Jul 2, 2024The cheese sauce is incredibly creamy and flavorful. I'll definitely be making this again.
Eleanore Hickle
Jul 29, 2023So easy to make and perfect for a weeknight dinner. My kids absolutely loved it!
Chelsie Walker
May 20, 2023This recipe is a game-changer! The bacon adds such a delicious, smoky flavor.