For a vegan option, substitute the chicken broth with vegetable broth and omit the queso fresco, replacing it with a plant-based cheese alternative or avocado slices. Feel free to experiment with other toppings such as pickled onions, a drizzle of crema, or a squeeze of lime for added zest. If you don't have queso fresco, crumbled feta or cotija cheese can be used as a substitute. Add a protein of your choice, such as ground beef, shredded chicken, or shrimp.
Chard Tacos
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS175
Embrace a vibrant, meatless delight with these sensational chard tacos. Tender Swiss chard, infused with aromatic garlic and a hint of spice, nestled in warm corn tortillas and crowned with creamy queso fresco and zesty salsa. Prepare to be amazed by this unexpectedly delicious and satisfying dish!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate49 g
-
Cholesterol20 mg
-
Fiber8 g
-
Protein14 g
-
Saturated Fat4 g
-
Sodium531 mg
-
Sugar5 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
21 mins
Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened and golden brown, about 10 minutes. Add garlic and red pepper flakes; stir until fragrant, about 1 minute. Stir in Swiss chard, chicken broth, and salt. Cover and reduce heat to low. Simmer until chard is nearly tender, about 5 minutes. Remove the lid and increase heat to medium, stirring until liquid evaporates, about 5 minutes. Remove from heat and set aside.
02
Step
2 mins
Heat a medium skillet over medium-high heat. Warm tortillas in the hot skillet for about 1 minute per side.
03
Step
1 mins
Fill warmed tortillas with chard mixture. Top each taco with queso fresco cheese and salsa.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brain Huels
Mar 29, 2025So easy to customize with different toppings and salsas.
Jonas Davis
Mar 13, 2025These tacos were surprisingly delicious! The chard was so flavorful and the queso fresco added a nice creaminess.
Hardy Spencer
Feb 6, 2025Next time, I might try adding some black beans for extra protein.
Elliot Yost
Aug 12, 2024These are now a staple in our house!
Crawford Hodkiewicz
Feb 25, 2024I added a little bit of lime juice at the end, as suggested, and it really made a difference.
Madisyn Erdman
Jan 22, 2024The red pepper flakes gave it just the right amount of kick. I will definitely be making these again!
Watson Dibbert
Dec 4, 2023My kids even enjoyed these, and they are usually picky eaters!
Thomas Oreillygerhold
Dec 4, 2023I loved the simplicity of this recipe. It was quick and easy to make, perfect for a weeknight meal.