For an extra layer of flavor, marinate the chicken in lime juice, garlic, salt, and pepper for at least 30 minutes before cooking. Adjust the amount of salsa to your preference, using a mild, medium, or hot variety depending on your desired level of spiciness. Serve with Spanish rice or ranch beans and a fresh salad for a complete and satisfying meal.
Craig Kling
Jul 1, 2025Super simple and tasty. Great for a weeknight dinner.
Demetrius Quitzon
Jun 28, 2025Kids loved it! Big win in my book.
Vernon Thompson
Jun 24, 2025This recipe is so easy and delicious! My family loved it.
Marilyne Heidenreichsteuber
Jun 17, 2025I found that 50 minutes was perfect for my oven. Just check the internal temperature to be sure.
Name Beer
Jun 12, 2025I used this recipe as a base and added some black beans and corn to the salsa mixture. It was amazing!
Trinity Hegmann
Jun 10, 2025This is now a staple in our house! Thanks for the recipe!
Abagail Cole
Jun 4, 2025The chicken was so tender and juicy. I will definitely be making this again.
Garnet Bartoletti
Jun 1, 2025I added a little cumin to the salsa mixture, and it gave it a great depth of flavor.