Ensure cedar planks are fully submerged during soaking to prevent burning. Experiment with different types of wood, such as alder, for varied smoky flavors. For a richer flavor, brush the salmon with a glaze of honey and ginger during the last few minutes of grilling.
Cedar Planked Salmon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS2.6K
Embark on a culinary journey with Cedar Planked Salmon, where the delicate flavor of salmon meets the smoky embrace of cedar. This dish, inspired by Pacific Northwest traditions, delivers a moist and unforgettable taste experience. Perfect with Asian-style rice and crisp asparagus.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol179 mg
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Fiber0 g
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Protein61 g
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Saturated Fat9 g
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Sodium981 mg
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Sugar0 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Prepare the Planks: Soak cedar planks in warm water for at least 1 hour, or longer for enhanced flavor. (1 hour)
02 Step
Recipe View 5 mins Create the Marinade: In a shallow dish, whisk together soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic. (5 minutes)
03 Step
Recipe View 15 mins Marinate the Salmon: Place salmon fillets in the soy mixture, ensuring they are well coated. Cover and marinate in the refrigerator for at least 15 minutes, or up to 1 hour for a deeper flavor infusion. (15 minutes - 1 hour)
04 Step
Recipe View 10 mins Prepare the Grill: Preheat an outdoor grill to medium heat. Place the soaked planks directly on the grill grate. Heat the planks until they begin to smoke and crackle slightly, releasing their aromatic essence. (10 minutes)
05 Step
Recipe View 2 mins Grill the Salmon: Remove salmon from the marinade and carefully place on the preheated cedar planks. Discard the used marinade. (2 minutes)
06 Step
Recipe View 20 mins Cook to Perfection: Close the grill cover and grill the salmon until it flakes easily with a fork. This should take about 20 minutes. Remember, the salmon will continue to cook slightly after being removed from the grill. (20 minutes)
07 Step
Recipe View Serve: Remove from grill, let rest a few minutes, and serve.
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RECIPE REVIEWS
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Please Rate
Freddie Fisher
Jun 19, 2025This recipe is a game-changer! The salmon was incredibly moist and the cedar flavor was spot on.
Nelle Considine
Jan 26, 2025The marinade is perfect! Not too salty and the ginger gives it a lovely zing.
Roscoe Lebsack
Dec 5, 2024I've made this several times and it's always a hit. So easy and impressive!