California Chicken

Chicken Breast

California Chicken

California Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Embrace the vibrant flavors of summer with this California Chicken dish. Juicy chicken breasts are adorned with fresh tomatoes, creamy avocado, and melted Monterey Jack cheese, creating a symphony of textures and tastes that will transport you to the sunny West Coast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    122 mg
  • Fiber
    8 g
  • Protein
    43 g
  • Saturated Fat
    14 g
  • Sodium
    373 mg
  • Sugar
    3 g
  • Fat
    37 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat olive oil in a skillet over medium heat. Season chicken breasts with onion powder, salt, and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 12 mins Sear chicken in the skillet until browned on both sides and almost cooked through. (10-12 minutes)

Image Step 04
04 Step

Recipe View 3 mins Transfer chicken breasts to a baking sheet. Top each breast with tomato slices and Monterey Jack cheese. (3 minutes)

Image Step 05
05 Step

Recipe View 13 mins Bake in the preheated oven until the cheese is melted and bubbly. (10-15 minutes)

Image Step 06
06 Step

Recipe View 0 mins Remove from oven and garnish with fresh avocado slices. Serve immediately.

For added flavor, marinate the chicken breasts in Italian dressing for 30 minutes before cooking.
Use a mandoline to slice the tomatoes and avocados for even thickness.
Add a sprinkle of red pepper flakes for a touch of heat.

Mabelle Pouros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 403 Ratings)
Total Reviews: (3)

  • Lea Harvey

    May 8, 2023

    I added a squeeze of lime juice to the avocado slices to prevent them from browning. It worked perfectly!

  • Vito Mcglynn

    Jun 25, 2022

    My family loved this dish! It's so easy to make and perfect for a quick weeknight meal.

  • Luella Satterfield

    Feb 24, 2022

    This recipe is a keeper! The chicken was so moist and flavorful, and the avocado added a nice creamy touch.

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