For a deeper flavor, consider adding a pinch of dried oregano or basil to the sauce during the simmering process. Fresh calamari is always best, but frozen calamari can be used if thawed completely. Pat the calamari dry before adding it to the sauce to ensure it browns nicely. Don't be afraid to experiment with different types of pasta. Spaghetti, fettuccine, or even penne would work well in this dish. A squeeze of fresh lemon juice at the end can brighten the flavors and add a touch of acidity.
Calamari with Tomato Sauce
-
PREP TIME15 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs
-
SERVING8 People
-
VIEWS45
Transport yourself to the sun-kissed shores of Italy with this Calamari with Tomato Sauce recipe. Tender calamari rings, simmered in a rich and vibrant tomato sauce, create a symphony of flavors that will tantalize your taste buds. A celebration of seafood, perfect for a cozy night in or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate56 g
-
Cholesterol376 mg
-
Fiber4 g
-
Protein34 g
-
Saturated Fat2 g
-
Sodium804 mg
-
Sugar7 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a large saucepan or Dutch oven, heat olive oil over medium heat. Add the sliced garlic and cook until fragrant and lightly golden, about 2-3 minutes.
02
Step
30 mins
Stir in the crushed tomatoes, vegetable broth, red wine, salt, sugar, and red pepper flakes. Bring the mixture to a gentle boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally to prevent sticking.
03
Step
10 mins
While the sauce simmers, bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package directions until al dente, about 8-10 minutes. Reserve about 1 cup of pasta water before draining.
04
Step
15 mins
Gently stir the calamari rings into the simmering tomato sauce. Continue to simmer for approximately 10-15 minutes, or until the squid turns opaque and tender. Be careful not to overcook, as calamari can become rubbery.
05
Step
2 mins
If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency. Taste and adjust seasonings as needed.
06
Step
2 mins
Serve the calamari and tomato sauce over the cooked linguine pasta. Garnish with fresh parsley, a drizzle of olive oil, or a sprinkle of grated Parmesan cheese if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rachael Powlowski
Apr 9, 2025The red wine really adds a depth of flavor to the sauce.
Dominic Homenick
Mar 31, 2025This is the best calamari recipe I've ever tried!
Mohamed Cremin
Mar 20, 2025Easy to follow and delicious! I will definitely be making this again.
Eladio Graham
Jan 14, 2025This is now a family favorite. Thank you for sharing!
Ward Nolan
Jan 14, 2025I used canned crushed tomatoes instead of puree and it worked just as well.
Halle Maggio
Jan 9, 2025Next time, I might try adding some shrimp or mussels to the dish.
Catherine Volkman
Jan 7, 2025I made this for Christmas Eve and it was a huge hit! Everyone loved it.
Trystan Muller
Dec 30, 2024I added a little extra garlic and it was even better!
Verla Flatley
Dec 8, 2024The key is definitely not to overcook the calamari. I followed the recipe exactly and it turned out great.
Van Grant
Nov 29, 2024This recipe is fantastic! The sauce is so flavorful and the calamari was perfectly cooked.