Cake Pops

Cake Pops
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    24 People
  • VIEWS
    120

Delightfully whimsical and utterly irresistible, these Cake Pops are a sweet treat perfect for any celebration, or simply to brighten your day. Customize with your favorite colors and sprinkles for a truly personalized confection!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    57 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt about 1/4 cup of candy melts in a microwave-safe bowl at 40% power for 30 seconds. Stir and repeat in 30-second intervals until melted and smooth. (Approx. 1-2 minutes total)

Image Step 02
02 Step

Recipe View 10 mins Using lollipop sticks, poke a hole halfway through each doughnut hole, then remove the sticks. Dip the end of each stick into the melted candy coating and reinsert into the doughnut holes. This will secure the doughnut to the stick. (Approx. 10 minutes)

Image Step 03
03 Step

Recipe View 1 hrs Insert the doughnut pops upright into a block of plastic foam. Refrigerate for at least 1 hour to allow the candy coating to firm up.

Image Step 04
04 Step

Recipe View 2 mins Once the pops are firm, melt the remaining candy coating in a microwave-safe bowl at 40% power for 1 minute. Stir and continue to melt in 30-second intervals until smooth. (Approx. 1-2 minutes total)

Image Step 05
05 Step

Recipe View 15 mins Dip each doughnut hole completely into the melted candy coating. Hold over the bowl to allow excess coating to drip off. (Approx. 15 minutes)

Image Step 06
06 Step

Recipe View 5 mins Immediately sprinkle with your choice of candy sprinkles while the coating is still wet. (Approx. 5 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Return the decorated pops to the plastic foam block to set completely. This may take an additional 30 minutes to 1 hour.

For best results, use high-quality candy melts to ensure a smooth and even coating.
If you don't have plastic foam, you can use a sturdy cardboard box with holes poked in it to hold the pops upright.
Get creative with your decorations! Try using different colors of candy melts, edible glitter, or even mini chocolate chips.

Malcolm Mckenzie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 40 Ratings)
Total Reviews: (3)
  • Elmore Anderson

    These were a hit at my daughter's birthday party! So easy and fun to make.

  • Jennie Carter

    I tried these with red velvet cake balls instead of doughnut holes, and they were amazing!

  • Jamir Ortiz

    The candy coating was a little thick, so I added a teaspoon of coconut oil to thin it out. Worked perfectly!

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