For an even smoother gravy, strain the final product through a fine-mesh sieve before serving. Adjust the cayenne pepper to your preference. For a milder gravy, reduce or omit it entirely. If you don't have a mortar and pestle, you can finely mince the neck meat and mash it with the back of a spoon.
Cajun Turkey Gravy
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PREP TIME20 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS6
Elevate your Thanksgiving feast with this reimagined Cajun Turkey Gravy! Inspired by beloved fast-food flavors, this gravy boasts a rich, savory depth with a subtle kick, making it the perfect complement to your holiday bird.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol63 mg
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Fiber0 g
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Protein6 g
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Saturated Fat0 g
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Sodium374 mg
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Sugar1 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
Simmer Giblets and Neck: In a saucepan, submerge the giblets and neck in water, ensuring they are covered by 2 inches. Bring to a boil, then reduce heat to a gentle simmer. Cook until tender, approximately 30-45 minutes.
02
Step
10 mins
Prepare the Giblet Mixture: Once cooled, transfer the giblets and neck to a cutting board. Finely mince the heart, liver, and gizzard, reserving 1/3 cup. Remove the meat from the neck, mince finely, and mash into a paste using a mortar and pestle.
03
Step
1 mins
Sauté Aromatics: Heat the vegetable oil in a large saucepan over medium-high heat. Add the minced bell pepper and sauté until fragrant and slightly softened, about 1 minute.
04
Step
2 mins
Create the Gravy Base: Pour in the water and turkey broth. Immediately whisk in the cornstarch and flour until completely smooth to prevent lumps.
05
Step
2 mins
Infuse Flavor: Stir in the diced turkey, reserved 1/3 cup minced giblet meat, mashed neck meat, milk, vinegar, sugar, salt, black pepper, cayenne pepper, garlic powder, onion powder, and dried parsley flakes. Bring the mixture to a boil, then reduce heat to low.
06
Step
33 mins
Simmer to Perfection: Simmer the gravy, whisking occasionally, until it thickens to your desired consistency, approximately 30-35 minutes.
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RECIPE REVIEWS
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Gonzalo Wolf
Jul 2, 2025Great recipe! I used chicken giblets since that's what I had on hand, and it still turned out amazing.
Jada Swaniawski
Jul 2, 2025My family loved this gravy so much more than the traditional kind. Thank you for sharing!
Freeda Bruen
Jul 1, 2025The instructions were easy to follow, and the gravy turned out perfectly thick and flavorful.
Keyon Kirlin
Jul 1, 2025I added a bit of smoked paprika for an extra layer of smokiness. Will definitely make again!
Lacey Kutch
Jun 30, 2025This is my new go-to gravy recipe for Thanksgiving!
Petra Yost
Jun 29, 2025This gravy was a hit! The Cajun spices added a wonderful kick that everyone enjoyed.
Marlene Bartell
Jun 28, 2025I was skeptical about the vinegar, but it really brightened up the gravy. Delicious!