For a richer flavor, try using browned butter instead of olive oil. A sprinkle of red pepper flakes adds a delightful touch of heat. If you don't have aluminum foil, you can use a baking dish with a lid. Experiment with different seasonings such as smoked paprika, dried herbs (like thyme or oregano), or a squeeze of lemon juice after roasting. For a vegan option, ensure your olive oil is vegan-friendly. The roasting time may vary slightly depending on the size and density of your cabbage. Check for doneness by piercing the core with a fork.
Cabbage Steaks
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS501
Transform humble cabbage into elegant, flavorful steaks with this incredibly simple yet satisfying recipe. Roasting brings out the natural sweetness of the cabbage, perfectly complemented by garlic and a touch of seasoning. A delightful side dish that's both healthy and delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol0 mg
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Fiber4 g
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Protein3 g
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Saturated Fat1 g
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Sodium17 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins Prepare the cabbage: Remove any wilted outer leaves. Cut off the bottom core of the cabbage. Place the cabbage on its flat end and cut into 1-inch thick slices, ensuring the core holds each 'steak' together. (10 minutes)
03 Step
Recipe View 2 mins Arrange the cabbage steaks in a single layer on a large baking sheet or in a casserole dish. (2 minutes)
04 Step
Recipe View 3 mins Drizzle the olive oil evenly over the cabbage slices. Sprinkle the minced garlic over each steak, distributing evenly. Season generously with salt and pepper, adjusting to your preference. (3 minutes)
05 Step
Recipe View 1 mins Cover the baking sheet or dish tightly with aluminum foil. This helps steam the cabbage, ensuring it becomes tender and succulent. (2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven for approximately 45 minutes, or until the cabbage core is easily pierced with a fork and the leaves are tender. Remove the foil for the last 10 minutes of baking to allow the cabbage to brown slightly. (45 minutes)
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Rodger Bradtke
Jan 4, 2025So simple and flavorful. My whole family loved it, even the kids!
Einar Carter
Apr 11, 2024Easy to follow and the results were amazing. Will definitely make again.
Keara Jacobson
Mar 14, 2024I added a sprinkle of parmesan cheese at the end - so good!
Gardner Kutch
Jun 28, 2023I tried this with red cabbage and it worked perfectly!
Darrel Hahn
May 13, 2023Such a healthy and delicious side dish. Thank you for sharing!
Shyann Bechtelar
May 8, 2023This recipe is a game-changer! I never thought cabbage could taste this good.
Tyrell Powlowski
May 2, 2023I roasted mine a bit longer to get them extra caramelized. Delicious!
Dariana Altenwerthrunte
Mar 24, 2023The garlic really makes this dish. I added a little bit of chili flakes for some heat.