For a richer flavor, use dark brown sugar instead of light brown sugar. Adjust the amount of maple extract to your preference. Start with 1 teaspoon and add more to taste. Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
Buttery Maple Syrup
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS51
Elevate your breakfast with this luscious, homemade maple syrup. Infused with the rich notes of brown sugar and a hint of buttery goodness, it's the perfect complement to pancakes, waffles, and French toast, transforming an ordinary morning into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol4 mg
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Saturated Fat1 g
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Sodium19 mg
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Sugar39 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins In a medium saucepan, combine the brown sugar, water, granulated sugar, butter, and maple extract.
02 Step
Recipe View 1 mins Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking. (Approximately 1-2 minutes)
03 Step
Recipe View 3 mins Continue to boil until the syrup has thickened slightly, about 3 minutes. The syrup will thicken further as it cools.
04 Step
Recipe View 0 mins Remove from heat and let cool slightly before serving. Serve warm and enjoy!
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RECIPE REVIEWS
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Carmela Lowe
Jun 28, 2025Quick and easy. I doubled the batch for a larger group and it worked out great.
Addison Tillman
Apr 11, 2025This recipe is so easy and the syrup is amazing! I'll never buy store-bought syrup again.
Buck Langworth
Apr 4, 2025My kids loved it! It's a great way to make breakfast feel special.
Derick Bergstrom
Jan 23, 2025I added a pinch of salt to balance the sweetness and it was perfect!