For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the egg mixture. If you don't have a rustic baguette, you can substitute with challah bread or brioche for a sweeter flavor profile. Adjust the amount of Buffalo wing sauce to control the level of spiciness. For a vegetarian version, consider using a vegetarian Parmesan cheese alternative. These are best served immediately. However, you can keep them warm in a 200°F oven for a short period if needed. Feel free to add a drizzle of honey for the end
Buffalo French Toast
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PREP TIME15 mins
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COOK TIME8 mins
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TOTAL TIME53 mins
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SERVING4 People
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VIEWS11
Embark on a culinary adventure with our Buffalo French Toast, a symphony of savory flavors that will awaken your taste buds. Imagine golden, crispy French toast, infused with the fiery kick of Buffalo sauce and the salty tang of Parmesan cheese. Each bite is an explosion of textures and tastes, a delightful dance between the familiar comfort of French toast and the bold excitement of Buffalo wings. Perfect as a brunch centerpiece, a daring appetizer, or a satisfying snack, this recipe will redefine your perception of French toast forever.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol211 mg
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Fiber1 g
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Protein18 g
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Saturated Fat7 g
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Sodium1428 mg
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Sugar3 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a shallow dish, whisk together the eggs, milk, Buffalo wing sauce, and sea salt until well combined. (5 minutes)
02
Step
45 mins
Submerge each baguette slice into the egg mixture, ensuring it's fully saturated. Allow the bread to soak for at least 30 minutes, or up to an hour, flipping occasionally to ensure even absorption. (30-60 minutes)
03
Step
2 mins
Melt the butter in a large skillet over medium heat. The butter should be shimmering and slightly foamy. (2 minutes)
04
Step
3 mins
Carefully arrange the soaked bread slices in the skillet, being mindful not to overcrowd the pan. Sprinkle a generous amount of Parmesan cheese over the top of each slice, gently pressing it into the surface of the bread. (3 minutes)
05
Step
4 mins
Fry the French toast for 3-4 minutes, or until the bottoms are golden brown and the cheese is beginning to crisp. (3-4 minutes)
06
Step
4 mins
Flip the French toast and sprinkle the second side with more Parmesan cheese. Cook for another 3-4 minutes, until golden brown and the cheese is melted and bubbly. (3-4 minutes)
07
Step
3 mins
Flip the French toast once more and cook for an additional 2-3 minutes, allowing the cheese to become extra crispy and caramelized. (2-3 minutes)
08
Step
1 mins
Remove the Buffalo French Toast from the skillet and transfer to a serving plate. Serve immediately, with extra Buffalo wing sauce for dipping, if desired.
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RECIPE REVIEWS
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Eloy Kub
Jun 29, 2025I was a bit skeptical at first, but this recipe is a game-changer! My family loved it, and it's now a regular on our brunch menu.
Jeromy Mann
Jun 28, 2025Easy to follow and the results were fantastic. I added a bit more Buffalo sauce because we like it extra spicy!
Van Bode
Jun 25, 2025This was surprisingly delicious! The Buffalo sauce gave it a great kick, and the Parmesan cheese was the perfect complement.