Buffalo Chicken-and-Artichoke Dip

Buffalo Chicken-and-Artichoke Dip
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    16 People
  • VIEWS
    24

Elevate your appetizer game with this creamy, tangy Buffalo Chicken-and-Artichoke Dip. Featuring tender chicken, briny artichoke hearts, and a fiery kick of hot sauce, this dip is perfect for parties, game days, or any occasion that calls for a crowd-pleasing treat. Prepare to be the star of the show!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    75 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    12 g
  • Sodium
    815 mg
  • Sugar
    1 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, combine the softened cream cheese, chopped artichoke hearts, shredded Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits. (5 minutes)

02

Step
10 mins

Place the saucepan over medium heat and cook, stirring constantly, until the cheeses are fully melted and the mixture is smooth and creamy. This should take approximately 5-10 minutes.

03

Step
5 mins

Gently fold in the flaked chicken and continue to cook until the chicken is heated through and the dip is warmed throughout, about 5 more minutes. Be careful not to overcook the chicken.

04

Step
0 mins

Transfer the Buffalo Chicken-and-Artichoke Dip to a serving dish. Serve warm with tortilla chips, crackers, celery sticks, or baguette slices.

For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the dip.
If you prefer a smoother dip, you can use an immersion blender to blend the ingredients together after the cheese has melted.
This dip can also be made in a slow cooker. Simply combine all ingredients in the slow cooker and cook on low for 2-3 hours, or until heated through, stirring occasionally.
Customize the level of heat by adding more or less hot sauce to suit your preference. Taste and adjust as needed.
For a richer flavor, use a blend of Cheddar and Monterey Jack cheese.

Jerrell Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Gene Bode

    This is my new go-to recipe for parties. It's so easy to make and always a crowd-pleaser.

  • Sabina Harvey

    I made this for a family gathering, and it was gone in minutes! The artichokes added a delicious twist to the classic buffalo chicken dip.

  • Milan Frami

    I followed the recipe exactly, and it turned out perfectly. The instructions were clear and easy to follow.

  • Brooke Schmidt

    This dip was a huge hit at my Super Bowl party! Everyone raved about it and asked for the recipe.

  • Arielle Herman

    I added a little blue cheese crumbles to mine, and it was amazing!

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